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Yorokobigaijin純米生酒無濾過
alt 1
21
デビル
Location Nakatado-gun, Kagawa Prefecture Rice type Jinryoku Type of sake Junmai Ginjo Rice Polishing Degree 65 Alcohol 18-19 Sake mother Kumamoto No. 9 Sake degree +13 Acidity 2.0 Amino acidity 1.0 Rating(scale 0-3) (Item) Wine glass (Nose) +2 apricot curd, caramel (Appearance) Yellowish crystal (Taste) Taste Body 2.5 Acid 2 Mostly lactic acid Sweetness 2 Umami 2.5 Bitterness 1.5 Pungency 2.5 Lingering Complex umami and a sense of Narazuke lingers for a while, tongue tingling with alcohol at the end Impression Gutsy and umami type I asked for a sake with bottom to go with the oden. It has a high sake content, but there are so many other elements that it does not feel that dry, but rather sweet (laugh). It reminds me of apricot jelly or caramel. The rest of the time, the taste of Nara-zuke (pickles) kept on coming along in parallel.
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