酒主TIt is Kamizen Nyosui Ginjo Namaishu. I bought six bottles of it by mail order from the brewery because my relatives who like easy-to-drink namaizake were getting together. Even though the seasons are completely different, ・・・・. I thought it would be cold outdoors, in a warm room, and there would be raw sake! I was under the impression that it would be good to drink it in a warm room, but the room wasn't very warm, so I enjoyed another sake that was heated. But this sake is a very famous and sticky brewery, but it's a brand that I drink every few months, just like Hakkaisan and Kubota (and also Keitora, Kanbai and Yoshinogawa).
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