kizens
Very tasty.
Mild flavors of Japanese pear, peach farmer's rake and soda.
Light and slightly effervescent.
A refreshing sweet and sourness fills the mouth, as if to match the wonderful flavors. It disappears with a nice astringent taste that lingers.
Serve with fried Chinese cabbage and bean sprouts, tofu with silk tofu, sashimi of sea bream, steamed sea bream with sake, zuwai crab, fried young wakasagi, and sauteed scallops.
Japanese>English