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The first harvest from GW's Fukushima shopping trip.
Polishing ratio 55%, rice and koji are from Aizu, and rice from Aizu is indicated. It is a muddy sake with the unique Hanazono four-stage glutinous rice brewing process and Fukushima yeast.
When poured cold into a glass, the cloudy color is not so thick. It is surprisingly light on the palate. The texture is subtle and smooth, and the original flavor of the sake can be felt, with a refined acidity and spiciness!
The aftertaste is slightly spicy, but that makes it seem lighter than it is.
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