マサ
Sakemirai is very famous as a sake rice developed over many years by Takagi Shuzo of "Jyushiro" in Yamagata Prefecture, and is attracting attention as a popular and rare rice.
This time, it is a Junmai Daiginjo made from this rice.
It has a refreshing aroma reminiscent of fresh greenery and the juicy, full flavor of the sake Mirai.
It also has a gentle aftertaste with a creaminess that is typical of a native-production sake.
Aroma like a traditional sake brewer
Japanese>English