kenboo
Yamadanishiki, Polishing ratio 40%, Yeast 901
Kaku-uchi at Asakusabashi Sake Street.
It tastes like a thicker version of apricot bean curd.
The aroma is gorgeous, reminiscent of a parfum.
It gives a sense of luxury and fullness.
The spread of umami, which is not sweetness, gives a good first impression.
However, I feel a little tired of drinking it, so I would like to see more acidity.
However, I would like to see more acidity, as I feel a little tired of drinking it.
However, the harmony with rich foods such as sea urchin and oysters is enjoyable.
It has a good potential for aging.
3.6 stars
Japanese>English