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SakenowaRecord your sake experiences and discover your favorites
Kinryo楠神 特別純米酒
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55%, 14-15°, Oceto, natural Ookusu yeast, Oceto is rice rice. We drank a bottle of this sake made with yeast collected from the sacred Ookusu tree. The umami and acidity are in perfect harmony and delicious 😋. It is a "blessing of the great nature of the past" (Urabelle). It is a good sake that makes you drink more and more.
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