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Kacho-fu-getsu "Bird" series Rabbit
Yeast additive-free Yamahai Junmai, unfiltered, Hi-iru sake
The rice is produced in Hyogo Prefecture, and the rice malt is produced in Toyooka, Hyogo Prefecture.
It has a solid golden color when poured into a glass, and is thick in the mouth at room temperature!
You can feel the intense sweetness in your throat. And it is delicious. The overwhelmingly powerful flavor of the rice.
The aftertaste is not so refreshing as the sweetness remains, but on the contrary, it has a sense of being completely devoid of any cloying taste, which makes it easy to drink for a Yamahai.
It is an individualistic sake that makes you feel the persistence, but surprisingly, it may be a type that can be enjoyed by everyone. At least, I like it!
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