しんしんSY
Let's drink some more sake with delicious tempura!
We found a bottle of Toyo Bijin that we have had here before!
This time it's Aizan!
Since we drank it at Eiraku!
It's deliciously sweet and perfect!
I'm glad I chose it!
Tonight, we gave up on rice dishes and soba noodles, and went to Obihiro to look for a restaurant for the after-party!
We found it!
Tokachi Yakiniku Kobushi!
There wasn't much sake on tap, so we finished off with meat, garlic rice and kalbi soup 🍲!
A little bit of a flirtation with draft beer 🍻!
Now, tonight we have a reservation at Monkichi in Minatomachi, Sapporo, for the first time in a while!
extensive knowledge
The ginjo aroma is gorgeous and lychee-like, and the sweetness spreads like the honey of ripe apples when you drink it. While the umami and sweetness have a strong presence, the moderate acidity adds a refreshing touch. This gives the sake a refreshing and light aftertaste despite its rich flavor.
Rice used: Koji rice: Yamadanishiki/Kake rice: Aiyama (80% used)
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Ginjyo / Once-fired sake
Strength 16.0
Japanese>English