R-chu☆Sake Degree -2
Acidity
Amino Acidity
Polishing ratio 49
Rice used: Yamae-Nishiki
Yeast M310
Filling type: Hon-nama
Junmai Daiginjo (Junmai Daiginjo 🍶) after a long time.
It has a gorgeous aroma and a smooth taste, but it's also very rich and thick like unfiltered raw sake, so I couldn't drink much at once 😅.
I think it's better to drink one glass at a time with a lot of people 😋.
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