じゅんさん
Today we have a local sake from Okayama in Okayama.
Fruity, slightly sweet and easy to drink.
Rice: Asahi rice, grown in Okayama Prefecture
Asahi rice, Polishing ratio 50%.
Yeast used: Kyokai 1801
Alcohol percentage 16
Sake meter degree -6
Acidity 1.8
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