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This is another item from the Oyataka Sake Brewery's brewery meeting. It is made by secondary fermentation in the bottle by mixing 1% of the normal Queeen with oli. It is also very tasty, and you can drink more and more of it. I have a feeling that this brewer is particular about acidity. By the way, the name "Queeen" is a combination of 12% alcohol and 12 (Queen) of playing cards. When I asked why there was one more "e" in the name, the master brewer told me that he added one more "e" to mean "it is a good (e) sake.
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