くぅ
From this season, the bottle has been made transparent in order to visualize the degree of swelling due to aging.
Also, the sake rice has been changed from Yamadanishiki to Omachi.
The reason for this change is
The rice is suitable for the taste structure that we are aiming for in the future.
The reason for this change is that the rice is more suitable for the taste structure that we are aiming for in the future, and also to make the sake more complex and deep (similar to wine).
The sake is brewed with a view to being evaluated overseas.
Just after pressing, the sake has a rough taste due to the instability of the ingredients.
Some people consider this to be a stimulus, but
However, by letting it mature for 3-4 months, the alcohol and water combine as they should, and a mellowness is brought out.
Then "Fukamari" is shipped in autumn.
You can enjoy its smooth and clear taste.
The characters for "Fukamari" are written by Rei Izumi, a calligrapher active in Tokyo.
Please come and try the new Fukamari. (From the Yajima Sake Store website)
A friend of mine brought me this bottle at the cost of lodging.
It is very fragrant and smells like white wine. I want to taste the aroma for a while.
The taste is light and dry, and it goes in easily.
My friend, I've never told you what I like in sake, so how can you bring me a sake that suits my taste?
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