こいちあん
Saku] used to make sake only during the winter months, but now they make sake all year round. SAKU] has gained trust and fans by providing us with a stable, high quality taste in all four seasons.
Therefore, Saku has a strong image of freshness, and when you hear the word hiyaoroshi, you will be thrilled! Yamadanishiki from Hyogo Prefecture was chosen for Saku's hiyaoroshi. The synergistic effect of the gentle yet fragrant aroma reminiscent of hay, the round and mild acidity and the pronounced umami that comes from the summer passing is wonderful. The cool and calm aftertaste is reminiscent of the transient nature of autumn.
Saku is one of our favorite brands.
Japanese>English