シカタロウ
Seven spears the other day.
Shichibonjari is my favorite brand.
I found one for sale in October 2024 at Kakuyasu.
The sake rice is 100% Shiga Prefecture-grown Tamakabane.
I had never heard of Tamakabane, but I was told that it is often used to make sake with a unique richness, with the disadvantage that it is not suitable for highly refined ginjo sake.
Yes, when you put it that way, it may be full-bodied. But it's pretty refreshing and doesn't seem to interfere with food.
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