Kenshin純米吟醸 五百万石 生酒
えりな
When I opened it... to be honest, it gave me a strange impression.
The mouthfeel was slightly fizzy, and there was a strong aroma of soy sauce... and then I put it down and thought...
The lid is flying off!
I don't know how long it's been off, and I thought maybe the alcohol had gone out... and then I drank it, and it was surprisingly good. Whether it's the type that changes when it's opened or because the lid is blown off is a mystery!
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