あっきI went to the liquor store I often go to for Sentori Yukidaruma, and they had Akatombo, which I missed drinking this year, so I bought it along with Yukidaruma.
I opened the bottle first with the autumn oroshi in order.
It was easy to drink, with a slight effervescence and a flavor that is typical of autumn sake.
The drinkability was different when it was 14 degrees.
It was a little late, but it was delicious.
We are also looking forward to the snowball.
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