じゅんちょる
◆ Aroma ◆
Refreshing aroma of papaya, green apple, lime, and juniper berry-like acidity. The minerality comes from the fact that the water used for brewing is hard water.
Taste
A slightly sharp mouthfeel with a refreshing, yet firm, volume that can only be achieved with sake made from pure sake.
Pairing
Pair with summer vegetables such as molokyu, BBQ meats, and bonito tataki. It is good not only cold sake but also hot sake.
Since it has an alcohol content of 18%, we recommend drinking it on the rocks or with carbonated water if you feel it is too strong.
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