um
Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:55
At a sake bar in Tokyo.
This is the first sake I have ever had.
The label says that it has a delicious rice flavor, but the first taste is predominantly acidic.
It is spicy including the aftertaste, but the fruity aroma and the umami of rice can be felt in the process of swallowing.
It will be a favorite of those who like sour sake.
Japanese>English