タロウ
The label "Kume-Zakura" is something amazing. The label is probably a thoughtful one.
Lightly colored sake. Yellowish.
The aroma is light. If you smell it carefully, you can detect a cemedine-type aroma.
It is a beautiful sake. The mouthfeel is especially beautiful, and it goes down smoothly. It has a refreshing sweetness and acidity, followed by astringent bitterness. It has a beautiful and calm taste.
Warm it up.
The acidity is the main taste, and the bitterness and sweetness give it a three-dimensional flavor.
This is a difficult one - maybe it would be better to leave it a little longer.
At room temperature, it is a beautiful sake, but there is something missing, and when heated, the depth of flavor is lacking.
The balance is good as it is now, but that makes me expect it to go one step further.
Leave it at room temperature. If you want it to age nicely, leave it in a wine cellar.
I would like to buy several bottles and leave them at room temperature and in a wine cellar.
Japanese>English