柊泰樹
Using rice grown in Izumi-cho, Kumamoto Prefecture
Brewed with rice malt produced in Izumi-cho, Kumamoto
Sake brewed with No.9 yeast born in Kumamoto
The passion for the place of production is amazing!
It has a lot of acidity because it is made with a traditional yeast.
The complex taste of orange peel and citrus spreads in your mouth. It is delicious.
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