Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
22
abekoubou
Junmai Ginjo made from Miyamanishiki. It has a little more umami than Kamenoye Ginjo, but has a clean aftertaste. This sake also does not seem to interfere with a meal. This is a sake to be paired with sashimi.
Japanese>English