abekoubouアルプス正宗Kametaya ShuzotenNagano12/17/2023, 10:25:28 AM22abekoubouJunmai Ginjo made from Miyamanishiki. It has a little more umami than Kamenoye Ginjo, but has a clean aftertaste. This sake also does not seem to interfere with a meal. This is a sake to be paired with sashimi.Japanese>English