はるアキ
Hohaiimai Junmai Sake" by Miura Shuzo
"This is the best sake in terms of cost performance, with the three key ingredients: cheap, tasty, and easy to remember! It's so delicious that you can easily drink it even though it's junmai, so that you don't feel the low alcohol content."
A limited edition of the extremely popular brand Toyobai, brewed by two brothers in Hirosaki City, Aomori Prefecture, where the brewery is located in the frigid region, this junmai sake is a rebirth of "N", which has been loved as a super regular sake, but with the transition to a junmai brewery, the grade has been upgraded.
The impactful name "N" comes from the Tohoku accent of the word "umai," which means "delicious. As one of the best examples of its quality, this popular brand has been attracting sake lovers with its cost performance that surpasses its category.
While maintaining its gentle and elegant subtle aroma and clean mouthfeel, it has a fruity, soft flavor and moderate acidity that spreads out, followed by a light and crisp taste and a pleasant aftertaste. It is a perfect evening sake with a gentle flavor that will not make you tired of drinking.
Rice: Toyobai rice
Rice Polishing Ratio : 55% (Koji), 70% (Kake)
Sake meter degree: +1.0 to 2.0
Acidity: 1.5 - 1.8
■Amino Acidity:
Amino acidity: 1.5 - 1.8 ■Yeast used: Association No. 901
Alcohol percentage: 13-14
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