くろりん
I saw this sake on TV and was curious about it.
Asahi rice, which is edible rice, is used for the premium rice.
The aroma is fresh and pear-like.
As the "be careful when opening the bottle" label says, there is a strong sense of gas.
The taste is clean with a hint of citrus, but the full rice flavor spreads through the nostrils.
We enjoyed it with sashimi of tuna and chicken grouper, Chinese vinegared ham and cucumber, and homemade gyoza.
Japanese>English