hoshiaki
Junmai Namaishu🍶hideko🚺 Miyamanishiki🌾.
The acidity stands out. Bitterness behind the freshness. Sweetness too. Goes well with corn kakiage (deep fried corn). It refreshes the palate. It enhances the sweetness.
It's a challenge sake using Hoshi no Yeast, an in-house yeast created by the daughter of the brewer Hiduyoshi 🤔The label is cute 💕.
Umi to @Takadanobaba 20240502
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