akikoda3
Zenkichi Tokubetsu Junmai Hiyoroshi
Rating 4.4
The rice used: Miyamanishiki, Polishing ratio: 59%, Yeast: Nagano D. Hiyakioroshi has a gorgeous aroma, and is characterized by the depth and softness of the rice that is unique to Zenkichi. The mellow sense of maturity is reminiscent of mangoes, which is a nice touch. It has a well-balanced flavor and a nice sharpness.
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