susan
Cold sake
Refreshing and rich sweetness. Like a fresh lychee.
Drink it. It is the famous sake "Yukino Kayasha" with a little extra flavor. That's my honest impression. It starts with a light bitterness and astringency. Almost at the same time, the sweet flavor of tropical flavored fruit ramune. Immediately after, a rich bitterness appears. When you swallow it, the fresh sweet richness sticks to your throat.
45°C
Ramune with syrup. Moist and clear.
Drink. Rich sweet taste and savory bitter taste. Zero disgusting taste. For a drinker, much more pleasant than zero calories. After swallowing, a light bitter and sweet taste lingers in the nostrils.
55℃.
Plump and erotic. Beautiful in hot water
Drink it. It is light and thick. It is bitter, and acidity stands out. A sweet and savory richness. This is what I wanted. When I swallow it, the relaxed and moist flavor sticks to my throat. I don't know what I'm talking about. But it's delicious!
65°C
Sweet. Sour. Bitter. I want to keep smelling it.
Drink it. Exposed sweetness. It's hot, and it's bitter. I love it. When I swallow it, I feel the bitterness on my tongue and the richness in my nose.
It is delicious from cold sake. Impressive!
It is delicious at all temperatures. It is just delicious. It's so good that it's frustrating.
I will definitely buy it again. Or rather, I've already bought it. Which "saku" should I choose next?
Japanese>English