abibuta
May 3, 2023
Evening drink at home.
It is the middle day of a five-day weekend, so I drink sake.
The first bottle is a limited edition of Shinsei Yonotori, a collaboration with Torishiki, a famous yakitori restaurant.
collaboration with Torishiki, a famous yakitori restaurant.
version. The second fermentation in the bottle gives it a bubbly and sharp taste.
and sharpness by secondary fermentation in the bottle.
and designed to go well with yakitori. It is said to be designed to go well with yakitori (grilled chicken).
The aroma of fresh cedar barrels spreads in the mouth.
The sweetness is firm, but not overpowering. It has a firm sweetness, but with a pleasant acidity and a bubbly taste.
but the pleasant acidity and bubbles make it
and bubbly, it is easy to drink. It is no longer a sake, but more like champagne.
more like champagne than sake.
It is more like a champagne than a sake. I enjoyed it with take-out yakitori (grilled chicken).
I enjoyed it with take-out yakitori (grilled chicken).
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