Ryu
From Yagi Sake Brewing Company, Ehime Prefecture...
Yamatan Masamune Junmai-shu Unfiltered Nama-shu (first pressing)
This is a freshly brewed junmai sake made from Matsuyama Mitsui, Ehime Prefecture's representative sake rice, and the famous water of the Sosha River that flows through Imabari City!
This fresh sake is neither filtered, watered, nor hi-ired, and is bottled as it is freshly pressed.
While it has a good roughness typical of freshly squeezed unfiltered raw sake, it has a clear and soft mouthfeel typical of "Yamatan Masamune" without any cloying taste.
The top aroma is a refreshing ginjo aroma reminiscent of pears and apples, and on the palate it has a mellow aroma like pineapple!
The mellow rice flavor and fresh acidity make for a fresh drinking experience, and the smooth finish with a good aftertaste will keep you drinking and drinking without getting tired of it.
Ingredient rice: ・・・・ 100% Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio: 60
Yeast used: Home brewed yeast
Sake degree ... +3.0 (dry)
Acidity: ・・・・・1.6
Alcohol content・・・15度
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