Eric Kameyama's check-in of Yorokobigaijin | Sakenowa

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Yorokobigaijin讃州雄町純米

Maruo Honten Kagawa

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2023-12-30T11:31:32.762Z

12/30/2023

21

I bought this for tuna sashimi. More sharpness than I imagined.

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