yukkkkuri
Transparency like water and sweetness like honey.
Jyushidai Tokutei Omachi Shizukutori.
The extremely polished and beautiful mouthfeel is overwhelmed by the mellow sweetness and dignified acidity that is typical of Omachi. It has no unwanted taste, which is only possible with "Shizukutori" pressed by gravity alone. It is delicious!
Specifications
Brand Name: Jyushiyo Tokutei Omachi Shizukutori, Doubottobirai, Ookyokami Morohaku
Sake Brewer : Takagi Shuzo (Murayama City, Yamagata Prefecture)
This place is great! The brewer uses 100% "Tokkodo Omachi" produced in Okayama Prefecture. The sake is then divided into 18-liter bottles called "tobin" and matured.
Characteristics: It has the complex and powerful flavor typical of Omachi, but has been sublimated to a "water-like clarity" through Jyushiyo's unique techniques.
Pairing Suggestion: For this beautiful sweetness and acidity, the best pairing would be "sweet shrimp sashimi" with its delicate sweetness, or "raw oysters (with a squeeze of lemon)" with its minerality. Since the sake is too beautiful, the best luxury is to keep the seasoning to a minimum!
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