DRY
Oze no Yukidoke Junmai Daiginjyo Kitshizuku [Gunma Prefecture, Ryujin Shuzo].
A sweet mouthfeel with a hint of apple. Slightly bitter aftertaste and alcohol. Juicy.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hokkaido grown Kitashizuku
Rice polishing ratio: 50
Alcohol content: 15
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