まっつ
I went to Moriya Shuzo in Kujukuri and bought some doburoku.
After leaving it in the refrigerator for a few days, I first tried the top part of the doburoku, and then slowly mixed it with the original doburoku. At the end of the drink, there is still a lot of unrefined sake left in the bottle, so chewing on it as you drink is also delicious!
I'm not sure what to make of this, but I'm sure it's a good idea.
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