akikoda3
Sei Masamune Junmai Sake - Room Temperature Aged Blend - Warmed Up
Rated 4.4
Ingredients: rice from Nagano (90%) and Hinemochi (10%); rice (domestic) and rice malt (domestic); rice polishing ratio: 59%; alcohol percentage: 15.0; production date: 24.10, shipping date: 24.12.
Junmai-shu made from "glutinous rice, hot-kake, four-stage brewing" is bottled, fire-aged, and matured at room temperature in the brewery. It is then blended with various types of Carp series sake and tuned up for warming. Please try it warmed up at 50℃. The sweetness is a bit like brown sugar. Convergence is refreshing.
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