とおかまち🤗
TAKARAYAMA Rice bag label Shinnosuke is a
Raw material rice Shinnosuke (Niigata Prefecture)
Japanese Sake Level: Undisclosed
Rice polishing ratio: Undisclosed
Acidity: Undisclosed
15% alcohol by volume
Shinnosuke is a new brand of edible rice developed by Niigata Prefecture over a period of 10 years with the hope of producing a better rice than "Koshihikari" in Niigata.
The brewer's concept is to keep all but the minimum amount of information about the rice in the bag unopened, as shown on the label, private, so that people can drink it without prejudice.
Also, the brewery chose not to reveal any information about the characteristics of the rice called "Shinnosuke" because they didn't know what kind of rice it was, and they wanted to try out various brewing methods over the next five years or so.
In the mouth, the taste is mild and not overly sweet and savory.
On the back palate, it disappears with a light bitterness.
It is very easy to drink and delicious.
I think it goes great with seafood dishes, carpaccio, sashimi, etc. 😆
I was amazed at the technology used to make such a delicious sake by using edible rice for koji and kake rice 😲
This is a sake that only Hozan Shuzo was able to produce.
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