山廃純米
Like "Shochiku Ume Mio", it is a sparkling style wine with Alc.12, which is slightly higher than Mio, but it is easy to drink and delicious as well. Since it is a sparkling wine, detailed specifications are not available.
Rice used: Gohyakumangoku produced in Niigata Prefecture (both koji and kake)
Polishing ratio = 60% (for both koji and kake)
(From the brewery's website)
The ratio is about 60%.
This might be suitable for a chalet meal like French cuisine.
It might be a good idea to buy several bottles in bulk.
It was delicious tonight, too. _.) _
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