宮泉大吟醸 低温長期貯蔵
まい
I bought it at Miyazumi Meizumi brewery. It was sold only at the store, so I got it without a second thought.
It's like there's a velvet-like core of deliciousness wrapped around the core, lol.
It was a new experience, different from the kind of sake I drink everyday.
I compared it with the remaining Miyazumi Hatsushibori from Sunday, so I could really tell the difference.
The more you drink, the more you understand the difference.
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