bonchi
Clear with a light brown color. It has a rich, savory aroma reminiscent of baked rice cakes and mitarashi dango. Despite its appearance, the mouthfeel is flat and smooth. It shows a faint umami taste, but it is relatively crisp and has a short aftertaste. It looks like a mature sake, but it's a refreshing sake.
By the way, I heated it up as much as the brewer recommended, but it didn't open up the flavor as much as I thought it would.
Japanese>English
bonchi
Fourth day of opening. Correction of the previous statement, light and sour on the palate. The crispness is good, but the aftertaste is long. It is bitter and astringent. The aroma of raisins. I knew it was a ripe brew. But it's light! It has a mysterious taste. By the way, I tasted it at room temperature in a hiya.
Japanese>English