BacchusNY
This one, which I drank last year, is my companion for tonight. Now, I am looking forward to seeing how it turns out. When the bottle is opened, it has an unbearably fruity aroma. The soaked parsnips are delicious. The sweetness of the mentsuyu reduces the sweetness of the sake and enhances the umami of the rice. This is also good. It goes well with the rocky taste of the grilled Kitayoro clams. It also goes well with the salmon milt ponzu, and after the milt piccata/ketchup, the fruitiness is enhanced. It is a delicious sake no matter what you pair it with.
Japanese>English