goldfish
A portion of the proceeds from the sale of this sake will be donated to the Kumamoto earthquake recovery efforts. I can't stop myself from buying it!
The sake is also very delicious. It's a Junmai Daiginjo, it's orikara-mi, and it's made by the very stable Eikoufuji. The label is cute, too: Kiyomasa Kato, the bear.
Polishing ratio 50%, alcohol content 16.3
Forgot the price.
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