モランゴ
When I first drank it cold, my impression was that it had no taste, no richness, no aftertaste, and no aroma.
I wondered how I was going to consume a bottle.
When heated, it became slightly aromatic and drinkable.
Later, I made a mistake in heating it and made it very hot. Then, to my surprise, it became very tasty. It has a gentle aroma and a full-bodied flavor, and it is probably best to drink it at about 80 degrees Celsius while puffing on it.
I enjoyed it hot every day and consumed a bottle in no time.
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