酔生夢死
It is a blend of Junmai Daiginjo with 35% polished rice (same as "Nihon no Tsubasa") and Junmai Daiginjo with 50% polished rice (same as "Ginsen"), and the ratio is 80% of "Nihon no Tsubasa" and 20% of "Ginsen"!
The average ratio is 38% polished rice.
Rice: Hyogo Tokubetsu A Yamadanishiki ■Polishing ratio: 50% ■Alcohol level: 17
10 degrees Hanakairo
It is really slightly nigori (cloudy).
Vibrant citrus aroma unique to freshly squeezed sake
Slightly creamy
Soft mouthfeel
The aroma is more than that of white peaches.
Firstly, the luxurious sweetness spreads.
And then, pleasant acidity with elegance.
There is also a moderate umami of rice.
And a long aftertaste.
It's just so luxurious!
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