Char彗HALLEYハレ 京生粋 直汲み純米
Rt1
Preparation method Junmai-shu
Alcohol content 15
Sake degree +1
Acidity 1.7
Rice: Miyamanishiki (Nagano Prefecture)
Rice polishing ratio 70%.
Storage method: cool and dark place
Taste (sweetness/saltyness) Moderate acidity, sharp taste, and light mouthfeel
Best drinking temperature: Cold
Ingredients Rice (domestic)
Rice Koji (domestic rice)
Sweetness
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