ねむち
The 8th Osaka Takashimaya Sake Festival (6)
The booth of Laughing Shiki.
The lineup this time was a full lineup of Kijo sake.
◉Shoki Retro Label Junmai
I was curious about this sake, but had never seen it on sale. It is an authentic junmai sake with a refreshing acidity.
Akai Ito 2024-2025, fire-brewed
A flower yeast is used. Slightly sweet with a low acidity.
MONSOON ◉MONSOON Sho Shiki Kojo-shu Yamadanishiki Koshiki Nama Tomo 2024-2025 Hi-iri
Can be served chilled or on the rocks, but we serve it at room temperature to let the sweetness come through. The sweetness opens up at room temperature. They do not recommend lukewarm heating.
◉MONSOON Shoshiki Kijoshu Ginbuki Koshiki Nama Tomo 2024-2025 Hi-iri
The aroma is mild, and the sweetness is followed by bitterness. It has a nourishing taste.
◉MONSOON Kijoshu Tamakae, brewed in 2022-2023, aged at low temperature, Hi-iri
Aged for two years, it has a deep and rich flavor. This is my favorite.
Shiki Shojo-shu special edition COLDFRONT Watabune No. 2 2022-2023
This is a very sharp and sweet sake with a slight bitterness. Also aged for 2 years.
There are no other breweries that make this much kijoshu, so it seems to be a good choice to let people know about it.
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