うみねこ
I drank the "Aisan Junmai Ginjo" from "Tsururei. Besides the use of Aisan, it seems to be unique in that it is stored in a snow room for three months after being fired once.
It has a yellowish color in appearance.
Its aroma is elegant and mature.
It has an elegant, full-bodied sweetness characteristic of Aishan. It has a rounded taste, probably because it has been matured for a long time in a snow room. It has bitterness and acidity in the second half, and it is firm and crisp. This is a sophisticated bottle that is both luxurious and powerful.
I haven't had much of "Tsururei" before, but it was as good as it gets. I'd like to try some of the other drinks.
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