おわた
For the first time in a long time, a super tasty sparkling dry Junmai sake.
An elderly male clerk at the Tobu Department Store B1 in Ikebukuro Station told me about it.
I'm sure I'll be a repeat customer. I appreciate the reasonable price.
Brewed in 2024, production date in August 2025
Sake degree +7, Acidity 1.6, Domestic rice, Amino acidity 1.5
Rice polishing ratio 65
Toji: Yuji Hatanaka
Japanese>English