岡田 賢明
From the mellow mouthfeel, a gorgeous and strong ester like ethyl acetate comes into play, and the flavor with a strong core comes out. The alcohol is very strong and the taste is typical of the sake brewing style. Since it's 18% alcohol, the finish is dry and graceful.
It has a solid taste typical of the sake brewing, but you can also enjoy the gorgeous esters, which is delicious.
Yamadanishiki 100%
Rice polishing rate 65%.
18% alcohol.
Yamagata KA Yeast
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