Takashi
I better not drink too much tonight because tomorrow is the first time I'm going to visit a client. I'm not sure if I should have one more drink 😣.
I have so many things to drink..,
But I'll go with this one!
Toyo Bijin Dai-Saraguchi
This one is also made from 55% polished Yamadanishiki rice, 16% alcohol.
Toyo Bijin, I have an image of a strong sweet flavor, but what is a "big dry"? I'm curious 🤨.
Is this one more refreshing than Harada?
The Toyo Bijin I drank before was sweet, so I thought (assumed?) that Toyo Bijin was firmly sweet.
Is it because this one is dry?
Clear and refreshing sake with a soft sweetness, also delicious 😋.
But! Yamaguchi's sake is of a high level (though I haven't had enough to say so 😝 )
However, the deep-fried whale fish that I ordered because I was in Yamaguchi was better than the one I had in the past (elementary school lunch)? LOL (sorry!)
Maybe it's just an image 😜.
But still, drinking good sake makes you happy? LOL!
Japanese>English