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SakenowaRecord your sake experiences and discover your favorites
Toyobijin純米吟醸 大辛口
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76
Takashi
I better not drink too much tonight because tomorrow is the first time I'm going to visit a client. I'm not sure if I should have one more drink 😣. I have so many things to drink.., But I'll go with this one! Toyo Bijin Dai-Saraguchi This one is also made from 55% polished Yamadanishiki rice, 16% alcohol. Toyo Bijin, I have an image of a strong sweet flavor, but what is a "big dry"? I'm curious 🤨. Is this one more refreshing than Harada? The Toyo Bijin I drank before was sweet, so I thought (assumed?) that Toyo Bijin was firmly sweet. Is it because this one is dry? Clear and refreshing sake with a soft sweetness, also delicious 😋. But! Yamaguchi's sake is of a high level (though I haven't had enough to say so 😝 ) However, the deep-fried whale fish that I ordered because I was in Yamaguchi was better than the one I had in the past (elementary school lunch)? LOL (sorry!) Maybe it's just an image 😜. But still, drinking good sake makes you happy? LOL!
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