やこぶん
It is chilled in the refrigerator and drunk at home.
The aroma is subdued, and at first the rich sweetness spreads to the mouth, and the acidity coated with the sweetness and sweetness deepens the flavor.
The sharpness is also good, not the trendy sharpness, but a clear aftertaste at the right time.
I felt it had the best balance of sweetness and sweetness-killiness!
It has become a candidate for a sake that I definitely want to drink as a food sake with Japanese food.
This sake was given to me by a relative, and I am grateful for this new encounter.
It was a good sake today as well.
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