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Junmai Ginjo-shu is a dry junmai ginjo sake that retains the umami of the rice. While dry, it has a soft sweetness in the aftertaste and a full-bodied flavor that spreads throughout the palate.
The fragrance is sweet like koji, and the light, refreshing sweetness and the rich acidity of the Hyogo Yume Nishiki rice stimulate the appetite.
The rich acidity of the Hyogo Yume Nishiki rice stimulates the appetite.
Specific name: Junmai Ginjo
Rice used: Yamadanishiki / Hyogo Yume Nishiki 55% polished rice
Yeast used: Kyokai No. 9
Alcohol content: 15 to 16 degrees Celsius.
Sake degree +6
Acidity / Amino acidity 1.7
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